Black Opal, which begins with cattle raised on Victoria and Tasmania’s pristine pastures before spending a minimum of 380 days on grain in our dedicated feed lots. Karubi is one of the most popular cuts of beef for Yakiniku. Tender and very juicy, karubi has more marbling than roast cuts do. This karubi has a score of MBS 3-4.
|Country of origin
||Karubi Plate Shabu
||180g - 200g
Recommended dish: Hotpot, Shabu-Shabu, Beef Donburi, Yakiniku