sliced from selected premium cuts of succulent A3 grade, our Kagoshima Wagyu are distinguished by their rich marbling and fine texture. As the meat cooks, it is this marbling (intramuscular fats) that melts and infuses the meat with a rich and nutty flavor while keeping the meat tender and moist.
|Country of origin
||180g - 200g
Recommended dish: Hotpot, Shabu-Shabu, Beef Donburi